Sunday, October 17, 2010
Oct. 17th, 2010 11:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bearshorty Dexter S5E3 I finally caught up to Dexter. I liked Dexter’s concern over Harry – he made the list for the nanny and calls in all the time even when he is killing. And his admission while killing that he would like his wife back. I am also curious to see where the storyline with Julia Styles will go. She saw him kill but she is really in no condition to do anything. I’m not sure about St. Death storyline. Interestingly enough, because I read a National Geographic article about this cult, it peaks my interest in the storyline because I know some cultural backstory. Not sure where the whole Batista storyline is going. I did laugh when the witness asked Debra why she can’t speak Spanish after living in Miami her whole life.
I had my phone interview for the adjunct position to Local College today. I think it went pretty well. Since I actually have teaching experience I always feel pretty comfortable talking about teaching. So far so good. I think I might be teaching two sections of global history. Fingers crossed.
Bear came over today and we had a nice lazy relaxing day. We went to Home Goods to get some housewarming presents to his friends in the evening and I got ingredients for dinner – made angel hair pasta with fried eggplant and tomato sauce (plus there were cutlets in the fridge). Bear helped with the pasta and drying the dishes. I didn’t realize we were out of breadcrumbs – I like to dip the eggplant slices in egg and then breadcrumbs and fry that. But since we were out, I just used oil and pepper and Italian seasoning and a little flour. It came out well, but I still wish we had breadcrumbs. I also actually used milk to make special hot chocolate someone gave us as a gift. It wasn’t that bad, but not too special.
We also watched the first half of 1981 “Clash of the Titans.” I was very cheesy but in a good way. We’ll finish it another time.
“Brothers and Sisters” S5E4 Well, this was last Rebecca episode. The whole episode felt a bit disjointed. I never minded Rebecca but she was never my favorite character. Poor Justin, all crying. The rest of the episode wasn’t too special. It is still a nice show, though.
I had my phone interview for the adjunct position to Local College today. I think it went pretty well. Since I actually have teaching experience I always feel pretty comfortable talking about teaching. So far so good. I think I might be teaching two sections of global history. Fingers crossed.
Bear came over today and we had a nice lazy relaxing day. We went to Home Goods to get some housewarming presents to his friends in the evening and I got ingredients for dinner – made angel hair pasta with fried eggplant and tomato sauce (plus there were cutlets in the fridge). Bear helped with the pasta and drying the dishes. I didn’t realize we were out of breadcrumbs – I like to dip the eggplant slices in egg and then breadcrumbs and fry that. But since we were out, I just used oil and pepper and Italian seasoning and a little flour. It came out well, but I still wish we had breadcrumbs. I also actually used milk to make special hot chocolate someone gave us as a gift. It wasn’t that bad, but not too special.
We also watched the first half of 1981 “Clash of the Titans.” I was very cheesy but in a good way. We’ll finish it another time.
“Brothers and Sisters” S5E4 Well, this was last Rebecca episode. The whole episode felt a bit disjointed. I never minded Rebecca but she was never my favorite character. Poor Justin, all crying. The rest of the episode wasn’t too special. It is still a nice show, though.
(no subject)
Date: 2010-10-18 07:59 am (UTC)Glad the interview went well. ^^
(no subject)
Date: 2010-10-18 12:45 pm (UTC)(no subject)
Date: 2010-10-18 04:50 pm (UTC)Over the summer I had a "let's try new vegetables!" thing going on. It will probably manifest itself again come next spring when the farmer's market starts up again and I have access to a kitchen.
(no subject)
Date: 2010-10-18 08:45 pm (UTC)I'm usually very reluctant about trying fruits and vegetable that I didn't grow up with (I moved to America when I was twelve and some vegetables looked weird). But over the years I learned to like some - broccoli took a while, for example. Lately, I actually discovered I really like steamed brussel sprouts. As I get older, I'm more willing to experiment, though. And farmers' markets are great at making new things appealing.